Main Menu

Served with fresh baked baguette (Please ask your waiter for today’s choice)

Oven baked with garlic, rosemary & a hint of wine & toast. Ideal sharer, unless you’re very hungry.

Smooth pate served with toasted bread medallions & beer chutney

Large shell on prawns grilled in white wine, garlic butter & a hint of chilli

Salmon & prawn with subtle Thai spices in a crisp batter with sweet chilli sauce

Button mushrooms tossed in sherry, garlic & cream sauce

Fresh salmon cured in our own dill & vodka marinade served with dill sauce and cucumber pickle

With parmesan chips & garlic bread medallions

Our famous homemade pie crammed with prime Welsh beef with mash, garden peas & a jug of gravy

Chicken breast coated in crispy breadcrumbs with Japanese style sauce served with rice papadum & naan bread

Braised Welsh lamb in red wine & herbs on minted mash with tenderstem, carrots & cooking liquor jus.

Faggots, mushy or garden peas, creamy mash & rich red wine gravy. A proper favourite.

Slow roast, herb infused belly pork with apple mashed potato, carrots, broccoli & peppercorn sauce

With chips, peas, grilled portobello mushroom & tomato plus fresh chunk of grilled pineapple or fried eggs

Welsh beef pattie in a bun with mayonnaise, tomato, baby gem lettuce, bacon & brie topped onion rings served with relish, pickled gherkin & chips.

With, chips, peas, grilled portobello mushrooms onion rings & tomato

Beer battered cod fillet & chips with tartare sauce, hunk of lemon & garden or mushy peas

In crisp bread crumb served with chips, tartare sauce, hunk of lemon & garden or mushy peas

Fresh bass fillet in lemon & caper butter served with sauté potatoes & tender stem

Monkfish marinaded in Cajun spices finished with cream served with Cajun rice.

Lightly battered king prawns, scallops & monkfish chunks in sweet & sour sauce served with rice

A mild to medium hot, aromatic curry of cauli and red peppers served with rice, papadum & naan bread

Traditional risotto with spring greens with a sprinkle of truffle oil & parmesan

‘Fillets’ of halloumi in our beer batter with a chunk of lemon & tatare sauce with garden or mushy peas

Peas, beans & spinach in a crisp coat in a bun with tomato, baby gem with chips, relish & pickled gherkin.