Food Menu


The Kitchen is open!

Food is served from 12-2.30 then 6-9pm Monday to Wednesday, all day Thursday to Saturday and roast dinner served from 12 until it’s gone on Sundays.

Our food is home cooked, proper pub food. We take great care to source the best local ingredients, all our meat is Welsh, mostly from the vale and we have daily deliveries so you can guarantee the freshest of meals.

 

Sample Menu – Our menu changes regularly dependent on available produce.

 

the lunchtime

ham egg and chips*   (gf)        £8

digby’s home cooked glamorgan gammon ham served with hand cut fries free range eggs and garden peas

10oz gammon steak   (gf without frittered pineapple)       £10

chargrilled with egg or pineapple fritter served with roast vine tomatoes portobello mushroom and hand cut chips

8oz rump steak   (gf)   (try a glass of Merlot or Cabernet Sauvignon with your steak)       £12

with roast vine tomatoes portobello mushroom hand cut chips and watercress

8oz burger*        £9

100% prime welsh beef in a brioche bun with sliced beef tomato served with dill pickle and hand cut chips

(add; rasher of thick cut bacon or grilled halloumi cheese or tangy colliers welsh cheddar for £1.50)

chicken Caesar*   (gf without croutons)        £9

chicken strips tossed with baby gem lettuce leaves anchovies and our own Caesar dressing with parmesan shavings

battered cod and chips (Brains Bitter or a glass of Picpoul ideal with this)                           £12

ethically sourced cod fillet in our special guinness batter with hand cut chips homemade tartare sauce chunk of lemon and a choice of garden or mushy peas

halloumi caesar salad*   (v without parmesan)     (gf without croutons)         £9

warmed strips of halloumi cheese tossed with baby gem leaves our caesar dressing and parmesan shavings

beef and guinness pie         £10

individual pie with chunks of tender beef and mushrooms in a rich guinness sauce served with chips garden peas and a jug of rich beer gravy

posh bangers and mash*         £9

fantastic cumberland sausage with butter mash infused with wholegrain mustard with greens and cumberland sauce

wild mushroom and perl las gnocchi*   (v)         £10

hand made potato gnocchi with a wild mushroom and perl las sauce drizzled with truffle oil

lamb rogan josh*   (gf)         £9

chunks of tender welsh lamb in authentic curry spices served with rice hand cut chips and a poppadom

vegetable korma*   (gf)         £9

a selection of root vegetables and peas in an authentic creamy korma sauce served with rice chips and a

poppadom

moules et frites   (gf)   (a bottle of Prosecco is a must with this dish)         £14

fresh mussels in a welsh cider and cream sauce served with a bowl of hand cut chips

ox cheek ragu pappardelle   (have a glass of White Zinfandel with this fabulous dish)         £9

ox cheek braised for four hours with herbs tossed with fresh ribbon pasta finished with parmesan shavings

*  = two selected meals for £14 available Monday to Thursday lunchtime (not bank holidays)

FrYday special = 2 two cod and chips for £18 Friday lunchtime

 

the snacks (and breads) (a glass of Pinot Grigio or a Lager is great with any of these)

ham hock terrine         £5

our own fantastic terrine and home baked focaccia and home made piccalilli

soup of the day (v)          £4

and a chunk of home baked focaccia

cup of prawns   (gf)         £7

a cup full of whole shell on prawns with a wedge of lemon and home made aioli

pork pie         £5

hand raised pork pie with our home made piccalilli and scratchings

scotch egg        £4

home made scotch egg with piccalilli

ploughman’s lunch   (v)         £7

chunk of colliers cheddar (or ham £1.50 extra) with pickled shallot fresh leaves piccalilli and a freshly baked baguette

 

the breads

freshly baked artisan baguette or malted bloomer served with a mug of ‘halen mon’ sea salt crisps

the wenvoe chicken club sandwich         £8

a layered sandwich with chicken breast bacon beef tomato and gem lettuce

rare beef and horseradish         £6

home cooked ham and mustard          £5

collier’s cheddar and tomato   (v)         £5

thick cut bacon and perl las         £6

 

the antipasti sharers

selection of cured meats and salamis with olives caperberries dipping oil and bread         £14

vegetarian selection of roast peppers olives artichokes feta cheese hummus and bread         £10

fish selection (frito misto) cod cheeks whitebait squid aioli and bread         £14

 

the children’s menu

for our more discerning little customers we have devised a healthy children’s menu based on our adult menu.

soup of the day         £2.50

served with bread

chicken skewers         £4

battered chicken strips on skewers with chips and garden peas

ham egg and chips (gf)         £4

hand cut ham with fried free range egg, chips and garden peas

cod goujons         £4

lightly battered cod pieces with chips and garden peas

veggie ‘fish’ and chips         £4

halloumi cheese in a light batter with chips and garden peas

Risotto         £4

arbotio rice with a choice of seafood or vegetables

we would be happy to swap the chips for creamy mash or salad

the evening

the starter

soup of the day (v)         £4

served with our own focaccia bread

ham hock terrine         £5

our own fantastic terrine and focaccia bread with home made piccalilli

panko crumb goats cheese (v)         £6

deep fried welsh goats cheese coated in panko crumbs served with homemade chilli jam

salt and pepper squid         £7

squid pieces tossed in cracked black pepper and ‘halen mon’ sea salt served with spiced lime salsa

portobello blues (v) (gf)         £5

grilled potobello mushroom filled with perl las cheese drizzled with truffle oil on a bed of leaves

 

the antipasti sharers

selection of cured meats and salamis with olives caper berries dipping oil and bread         £14

vegetarian selection of roast peppers olives artichokes feta cheese hummus and bread         £10

fish selection (frito misto) cod cheeks whitebait squid aioli and bread         £14

 

the chargrill

(all steaks served with hand cut chips, portobello mushroom, roast vine tomato and watercress)

10oz rib eye steak (gf) (try a nice bottle of Barolo)         £18

10oz sirloin steak (gf) (our Merlot is great with sirloin and rump)         £19

8oz rump steak (gf)         £12

10oz gammon steak (gf without pineapple fritter)         £10

with pineapple fritter or fried free range eggs

the wenvoe burger (great with draught or bottled lager)         £12

prime welsh beef served in brioche bun with sliced beef tomato perl wen cheese truffle mayo dill pickle hand cut chips and onion rings

the wenvoe arms mixed grill         £19

4oz rump steak, 5oz gammon, pork loin chop and black pudding portobello mushroom vine tomato chips and onion ring

surf your turf: add shell-on garlic prawns to your steak for   (gf)         £4

try a home made peppercorn or béarnaise sauce with your steak for           £2

the main meat

chicken caesar (gf without croutons) (try a glass of refreshing Pinot Grigio)         £9

chicken strips tossed with baby gem leaves anchovies and our own caesar sauce and parmesan shavings

pork medallions   (gf) (our white Rioja superb with this dish)         £14

pan fried pork tenderloin medallions in a wholegrain mustard sauce with mini jacket potatoes and savoy cabbage

chicken supreme   (gf)         £12

baked supreme served on champ mash and dressed with a bacon and shallot sauce finished with truffle oil

 

the main fish

seared salmon         £13

pan seared salmon fillet with fried pea and lettuce pomme puree and beurre blanc

pan fried seabass   (gf) (the Picpoul is great with most white fish)         £14

seabass fillet with fennel and berry compote wilted greens and crushed new potatoes

seafood risotto (the Chardonnay cuts a lovely flavour with this)         £13

arborio rice with prawns mussels squid dressed with truffle oil

moules et frites   (gf) (a bottle of Prosecco is a must)         £14

welsh mussels with welsh cider and cream sauce with a bowl of hand cut chips

 

the vegetarian

‘veggie’ fish and chips         £9

a ‘fillet’ of halloumi cheese in our crispy batter with hand cut chips mushy peas homemade tartare sauce and a lemon chunk. a fantastic alternative

mushroom and perl las gnocchi (a nice glass of Cabernet Sauvignion is great with this)         £10

hand made potato gnocchi with creamy wild mushroom and perl las sauce finished with truffle oil

squash and sweet potato tagine   (gf) (a glass of D’Astros Rose is great with these spices)         £9

chunks of spiced squash and sweet potato with fragrant chic peas and lentil

pea and rocket risotto         £8

traditional arborio risotto with fresh garden peas and peppery rocket leaves drizzled with truffle oil

 

the sides

garlic focaccia £2.50 … guinness battered onion rings £2.50 … hand cut chips £2.50

buttered mash potato £2.50 … pan fried portobello mushrooms £2.50 …

baby jackets with rosemary and garlic butter … £3

wilted greens £2.50 … dressed house salad £2.50

 

the sunday lunch

traditional sunday roast         £10

a choice of topside of prime welsh beef or our guest roast served with yorkshire pudding roast potatoes and a selection of seasonal country vegetables

children’s roast         £5

as above but smaller

cauliflower lentil and spinach pie (v)         £10

served with yorkshire pudding roast potatoes and a selection of fresh country vegetables and a jug of vegetarian gravy

seared salmon   (gf)         £13

pan fried salmon fillet glazed with garlic and lemon butter served with new potatoes and fresh country vegetables

 

the sunday snacks (and breads)

pork pie         £5

hand raised pork pie with our home made piccalilli and scratchings

scotch egg         £4

home made scotch egg with piccalilli

ploughman’s lunch   (v)         £7

chunk of colliers cheddar (or ham £1.50 extra) with pickled shallot fresh leaves piccalilli and a freshly baked baguette

the breads

freshly baked artisan baguette served with a mug of ‘halen mon’ sea salt crisps

rare beef and horseradish         £6

home cooked ham and mustard         £5

collier’s cheddar and tomato         £5

 

the dessert

please ask your waiter for our tantalising dessert and mario’s ice cream choices starting at £5

welsh cheeseboard   (small)   £7   (share)   £10

a selection of welsh cheeses with apple chutney and crackers

 

the coffee

our coffee is freshly ground. we are pleased to use the finest organic fair trade arabica bean blends.

espresso £2.50 … cappuccino £2.95 … americano £2.95 … latte £2.95

various fair trade teas £2.25