The Kitchen is open!
Food is served from 12-2.30 then 6-9pm Monday to Wednesday, all day Thursday to Saturday and roast dinner served from 12 until it’s gone on Sundays.
Our food is home cooked, proper pub food. We take great care to source the best local ingredients, all our meat is Welsh, mostly from the vale and we have daily deliveries so you can guarantee the freshest of meals.
Sample Menu – Our menu changes regularly dependent on available produce.
the lunchtime
ham egg and chips* (gf) £8
digby’s home cooked glamorgan gammon ham served with hand cut fries free range eggs and garden peas
10oz gammon steak (gf without frittered pineapple) £10
chargrilled with egg or pineapple fritter served with roast vine tomatoes portobello mushroom and hand cut chips
8oz rump steak (gf) (try a glass of Merlot or Cabernet Sauvignon with your steak) £12
with roast vine tomatoes portobello mushroom hand cut chips and watercress
8oz burger* £9
100% prime welsh beef in a brioche bun with sliced beef tomato served with dill pickle and hand cut chips
(add; rasher of thick cut bacon or grilled halloumi cheese or tangy colliers welsh cheddar for £1.50)
chicken Caesar* (gf without croutons) £9
chicken strips tossed with baby gem lettuce leaves anchovies and our own Caesar dressing with parmesan shavings
battered cod and chips (Brains Bitter or a glass of Picpoul ideal with this) £12
ethically sourced cod fillet in our special guinness batter with hand cut chips homemade tartare sauce chunk of lemon and a choice of garden or mushy peas
halloumi caesar salad* (v without parmesan) (gf without croutons) £9
warmed strips of halloumi cheese tossed with baby gem leaves our caesar dressing and parmesan shavings
beef and guinness pie £10
individual pie with chunks of tender beef and mushrooms in a rich guinness sauce served with chips garden peas and a jug of rich beer gravy
posh bangers and mash* £9
fantastic cumberland sausage with butter mash infused with wholegrain mustard with greens and cumberland sauce
wild mushroom and perl las gnocchi* (v) £10
hand made potato gnocchi with a wild mushroom and perl las sauce drizzled with truffle oil
lamb rogan josh* (gf) £9
chunks of tender welsh lamb in authentic curry spices served with rice hand cut chips and a poppadom
vegetable korma* (gf) £9
a selection of root vegetables and peas in an authentic creamy korma sauce served with rice chips and a
poppadom
moules et frites (gf) (a bottle of Prosecco is a must with this dish) £14
fresh mussels in a welsh cider and cream sauce served with a bowl of hand cut chips
ox cheek ragu pappardelle (have a glass of White Zinfandel with this fabulous dish) £9
ox cheek braised for four hours with herbs tossed with fresh ribbon pasta finished with parmesan shavings
* = two selected meals for £14 available Monday to Thursday lunchtime (not bank holidays)
FrYday special = 2 two cod and chips for £18 Friday lunchtime
the snacks (and breads) (a glass of Pinot Grigio or a Lager is great with any of these)
ham hock terrine £5
our own fantastic terrine and home baked focaccia and home made piccalilli
soup of the day (v) £4
and a chunk of home baked focaccia
cup of prawns (gf) £7
a cup full of whole shell on prawns with a wedge of lemon and home made aioli
pork pie £5
hand raised pork pie with our home made piccalilli and scratchings
scotch egg £4
home made scotch egg with piccalilli
ploughman’s lunch (v) £7
chunk of colliers cheddar (or ham £1.50 extra) with pickled shallot fresh leaves piccalilli and a freshly baked baguette
the breads
freshly baked artisan baguette or malted bloomer served with a mug of ‘halen mon’ sea salt crisps
the wenvoe chicken club sandwich £8
a layered sandwich with chicken breast bacon beef tomato and gem lettuce
rare beef and horseradish £6
home cooked ham and mustard £5
collier’s cheddar and tomato (v) £5
thick cut bacon and perl las £6
the antipasti sharers
selection of cured meats and salamis with olives caperberries dipping oil and bread £14
vegetarian selection of roast peppers olives artichokes feta cheese hummus and bread £10
fish selection (frito misto) cod cheeks whitebait squid aioli and bread £14
the children’s menu
for our more discerning little customers we have devised a healthy children’s menu based on our adult menu.
soup of the day £2.50
served with bread
chicken skewers £4
battered chicken strips on skewers with chips and garden peas
ham egg and chips (gf) £4
hand cut ham with fried free range egg, chips and garden peas
cod goujons £4
lightly battered cod pieces with chips and garden peas
veggie ‘fish’ and chips £4
halloumi cheese in a light batter with chips and garden peas
Risotto £4
arbotio rice with a choice of seafood or vegetables
we would be happy to swap the chips for creamy mash or salad
the evening
the starter
soup of the day (v) £4
served with our own focaccia bread
ham hock terrine £5
our own fantastic terrine and focaccia bread with home made piccalilli
panko crumb goats cheese (v) £6
deep fried welsh goats cheese coated in panko crumbs served with homemade chilli jam
salt and pepper squid £7
squid pieces tossed in cracked black pepper and ‘halen mon’ sea salt served with spiced lime salsa
portobello blues (v) (gf) £5
grilled potobello mushroom filled with perl las cheese drizzled with truffle oil on a bed of leaves
the antipasti sharers
selection of cured meats and salamis with olives caper berries dipping oil and bread £14
vegetarian selection of roast peppers olives artichokes feta cheese hummus and bread £10
fish selection (frito misto) cod cheeks whitebait squid aioli and bread £14
the chargrill
(all steaks served with hand cut chips, portobello mushroom, roast vine tomato and watercress)
10oz rib eye steak (gf) (try a nice bottle of Barolo) £18
10oz sirloin steak (gf) (our Merlot is great with sirloin and rump) £19
8oz rump steak (gf) £12
10oz gammon steak (gf without pineapple fritter) £10
with pineapple fritter or fried free range eggs
the wenvoe burger (great with draught or bottled lager) £12
prime welsh beef served in brioche bun with sliced beef tomato perl wen cheese truffle mayo dill pickle hand cut chips and onion rings
the wenvoe arms mixed grill £19
4oz rump steak, 5oz gammon, pork loin chop and black pudding portobello mushroom vine tomato chips and onion ring
surf your turf: add shell-on garlic prawns to your steak for (gf) £4
try a home made peppercorn or béarnaise sauce with your steak for £2
the main meat
chicken caesar (gf without croutons) (try a glass of refreshing Pinot Grigio) £9
chicken strips tossed with baby gem leaves anchovies and our own caesar sauce and parmesan shavings
pork medallions (gf) (our white Rioja superb with this dish) £14
pan fried pork tenderloin medallions in a wholegrain mustard sauce with mini jacket potatoes and savoy cabbage
chicken supreme (gf) £12
baked supreme served on champ mash and dressed with a bacon and shallot sauce finished with truffle oil
the main fish
seared salmon £13
pan seared salmon fillet with fried pea and lettuce pomme puree and beurre blanc
pan fried seabass (gf) (the Picpoul is great with most white fish) £14
seabass fillet with fennel and berry compote wilted greens and crushed new potatoes
seafood risotto (the Chardonnay cuts a lovely flavour with this) £13
arborio rice with prawns mussels squid dressed with truffle oil
moules et frites (gf) (a bottle of Prosecco is a must) £14
welsh mussels with welsh cider and cream sauce with a bowl of hand cut chips
the vegetarian
‘veggie’ fish and chips £9
a ‘fillet’ of halloumi cheese in our crispy batter with hand cut chips mushy peas homemade tartare sauce and a lemon chunk. a fantastic alternative
mushroom and perl las gnocchi (a nice glass of Cabernet Sauvignion is great with this) £10
hand made potato gnocchi with creamy wild mushroom and perl las sauce finished with truffle oil
squash and sweet potato tagine (gf) (a glass of D’Astros Rose is great with these spices) £9
chunks of spiced squash and sweet potato with fragrant chic peas and lentil
pea and rocket risotto £8
traditional arborio risotto with fresh garden peas and peppery rocket leaves drizzled with truffle oil
the sides
garlic focaccia £2.50 … guinness battered onion rings £2.50 … hand cut chips £2.50
buttered mash potato £2.50 … pan fried portobello mushrooms £2.50 …
baby jackets with rosemary and garlic butter … £3
wilted greens £2.50 … dressed house salad £2.50
the sunday lunch
traditional sunday roast £10
a choice of topside of prime welsh beef or our guest roast served with yorkshire pudding roast potatoes and a selection of seasonal country vegetables
children’s roast £5
as above but smaller
cauliflower lentil and spinach pie (v) £10
served with yorkshire pudding roast potatoes and a selection of fresh country vegetables and a jug of vegetarian gravy
seared salmon (gf) £13
pan fried salmon fillet glazed with garlic and lemon butter served with new potatoes and fresh country vegetables
the sunday snacks (and breads)
pork pie £5
hand raised pork pie with our home made piccalilli and scratchings
scotch egg £4
home made scotch egg with piccalilli
ploughman’s lunch (v) £7
chunk of colliers cheddar (or ham £1.50 extra) with pickled shallot fresh leaves piccalilli and a freshly baked baguette
the breads
freshly baked artisan baguette served with a mug of ‘halen mon’ sea salt crisps
rare beef and horseradish £6
home cooked ham and mustard £5
collier’s cheddar and tomato £5
the dessert
please ask your waiter for our tantalising dessert and mario’s ice cream choices starting at £5
welsh cheeseboard (small) £7 (share) £10
a selection of welsh cheeses with apple chutney and crackers
the coffee
our coffee is freshly ground. we are pleased to use the finest organic fair trade arabica bean blends.
espresso £2.50 … cappuccino £2.95 … americano £2.95 … latte £2.95
various fair trade teas £2.25